Bloom & Echo is founded by Erin Lang a chef, mixologist, musician and sound artist who is based in Berlin, Germany, London, UK, and Toronto, Canada. With the B&E team, she hosts private dinners and brunches curated to the tastes and interests of the group or theme of the event, pop-up events and workshops. Her and her team also do boutique high-end catering and they bring a unique flair to any event. As a mixologist she specialises in ‘living cocktails’, creating her own wild fermented mixers, syrups and bitters for truly artisanal and unique cocktails that inspire.