Though we have broad based experience and passion for creating delicious cocktails, from the more traditional to the avant garde, we like to take things further with our own homemade syrups and bitters and an emphasis on ‘living’ cocktails. By brewing our own wild fermented mixers like our smokey and earthy tea forward Kombuchas, floral water-kefirs and our spicy ginger beer, and incorporating our own pickled, raw or dehydrated ingredients and garnishes we can create the most original cocktail experience brimming with exotic flourish and dynamic tastes.

We offer mixology catering for your events or private cocktail tastings at different locations around Berlin. We also offer ‘Wild Fermentation and Creative Cocktail Making’ workshopsin partnerships with local craft distilleries for corporate groups, festivals, private clubs and team building.

(Virgin cocktail making also available)

Get in touch to find out more.

Ginko